You’re driving down West Irlo Bronson Memorial Highway, and the neon Texas star is basically a lighthouse for anyone who’s spent the last six hours dodging strollers at Disney. It’s a scene. Honestly, it’s always a scene. People think they can just roll up to the Texas Roadhouse in Kissimmee and grab a table like it’s a quiet corner deli. Nope. Not here.
This specific location at 7973 W. Irlo Bronson Memorial Hwy is a bit of a beast because it sits right at the intersection of local life and high-octane tourism. You’ve got families from the UK trying their first "real" American steak next to a table of locals who just want their rolls and cinnamon butter after a long shift. It's loud. It’s chaotic. And if you don't know the rhythm of this place, you’re going to spend two hours standing in a parking lot wondering where it all went wrong.
Why the Kissimmee Location Is Different
Most people assume every Texas Roadhouse is a carbon copy. They aren't. Because Kissimmee is the gateway to the parks, the kitchen here is basically a factory that never sleeps. While your local Roadhouse back home might have a slow Tuesday night, the Texas Roadhouse in Kissimmee is constantly slammed with travelers who realize that paying $18 for a steak beats paying $55 for a "character dining" burger any day of the week.
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There is a local secret about the murals, too. Every single restaurant has them, but they’re hand-painted to reflect the local community. In this one, look for the nods to Florida’s cattle history—people forget that before the mouse moved in, this area was cowboy country. It’s a weirdly authentic touch in a city that often feels like a plastic movie set.
The Waitlist Myth
"I'll just call ahead." Please don't. They don't take reservations. They don't even really do "call-ahead seating" in the traditional sense anymore. If you want to eat at the Texas Roadhouse in Kissimmee without losing your mind, you have to use the app.
But here is what most people get wrong: they join the waitlist while they're still at the hotel. If the app says a 45-minute wait and you’re 20 minutes away, you’re golden. But if you show up and your name was called five minutes ago? They’re usually pretty chill about it, but during peak tourist season (looking at you, Spring Break 2026), they might just bump you.
The smartest move is hitting the waitlist right as you're leaving Hollywood Studios or Animal Kingdom. By the time you navigate the I-4 traffic and find a parking spot, your table is usually vibrating in your pocket.
Survival Guide for the Menu
The rolls. We have to talk about the rolls. They are baked every five minutes. Seriously. A dedicated baker is back there just churning out yeast rolls and that whipped cinnamon butter. It's a trap. If you eat four of them before your 12oz ribeye arrives, you’ve already lost the game.
Kinda weirdly, the "meat display" near the front isn't just for show. You can actually point to the specific steak you want. If you’re picky about marbling on your ribeye or the thickness of your Dallas Filet, go over there and pick it. The meat cutters work in 34-degree rooms, hand-cutting every piece of USDA Choice beef. Most chains get their meat pre-cut in a box. These guys don't.
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The $10.99 Early Dine Trick
If you’re trying to save money because the Disney Genie+ prices drained your soul, the Early Dine menu is your best friend. Typically, if you get there before 6:00 PM on Monday through Thursday, you can snag a 6oz sirloin or a country fried chicken for significantly less than the dinner price.
In 2026, prices have crept up everywhere, but the value here still holds. A 6oz Sirloin is currently hovering around the $13.49 mark on the regular menu, but during Early Dine, you’re getting a steal.
- The Cactus Blossom: It's basically 1,700 calories of fried onion. If you're a party of two, don't do it. You'll be full before the salad hits the table.
- Rattlesnake Bites: Better than the blossom. It’s diced jalapeños and jack cheese. They’re easier to share and won't make you feel like you need a nap before the entrée.
- The Legend Margarita: It's got three different types of tequila. If you’ve just spent the day in the Florida sun, one of these will hit you like a freight train. Drink water.
Timing Is Everything
The Texas Roadhouse in Kissimmee opens at 3:00 PM on weekdays. That is the "sweet spot." If you can eat dinner at 3:30 PM like a retiree, you will walk right in.
Saturdays and Sundays are different—they open at 11:00 AM. Weekend lunch is surprisingly chill because most of the tourists are currently trapped in a 120-minute line for a roller coaster. If you want a steak for lunch, Saturday at 1:00 PM is arguably the quietest the restaurant ever gets.
The Loud Factor
If you want a quiet, romantic anniversary dinner, go somewhere else. Seriously. This place was literally named "Loudest Restaurant in America" by Consumer Reports years ago, and they lean into it. Every hour or so, the servers stop what they’re doing and start line dancing to country music. It’s part of the "Legendary Service" vibe, but if you’re sensitive to noise or just want to have a deep conversation about your feelings, the Kissimmee location—with its high ceilings and concrete floors—is going to be a challenge.
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Real Talk on the Food Quality
Is it the best steak in the world? No. Is it the best steak you can get for under thirty bucks in a tourist town? Probably.
The ribs are actually a three-day process. They don't just throw them on a grill. They’re seasoned, slow-cooked, and then finished with a proprietary BBQ sauce. They call them "fall-off-the-bone" because they actually are. Honestly, I’ve seen people use a fork and just pull the meat away like it’s butter.
If you’re watching your weight (which, why are you at a steakhouse?), the Grilled Salmon is surprisingly decent. But let’s be real, you’re here for the beef. The 12oz Fort Worth Ribeye is usually the play. It’s got the marbling that keeps it juicy even if the kitchen accidentally overcooks it by a degree.
How to Actually Get Out Fast
Parking at the Texas Roadhouse in Kissimmee can be a nightmare. The lot is shared with other retail, and people park like they’ve never seen lines before. If the main lot is full, there is usually some overflow space nearby, but don't try to park at the neighboring hotels—they will tow you.
When you’re done, use the "Roadhouse Pay" on the little Ziosk tablet at your table. Don't wait for the server to bring the check. If it’s 7:00 PM on a Friday, your server is likely juggling ten tables and three birthday celebrations (which involve a loud saddle and a lot of "Yee-haws"). Just pay on the screen and bail.
Actionable Steps for Your Visit
- Download the app three days before. Get familiar with the interface. Don't be the person standing in the lobby trying to figure out how to join the waitlist while the hostess stares at you.
- Aim for the 4:00 PM window. You’ll hit the Early Dine specials and beat the "just left the park" rush that starts at 6:30 PM.
- Pick your own steak. Walk up to the glass case. If you see a sirloin that looks particularly lean or a ribeye with a great fat cap, ask for it. They’ll mark it for your table.
- Skip the appetizers if you're a small group. The rolls are free and infinite. Save your stomach space for the steak and the loaded sweet potato (yes, get the marshmallows and caramel).
- Check the local traffic. US-192 can be a parking lot on its own. Give yourself an extra 15 minutes of travel time regardless of what GPS says.
The Texas Roadhouse in Kissimmee is a well-oiled machine. It’s not fancy, and it’s definitely not quiet, but it’s one of the few places in the Orlando area where you actually get what you pay for. Just remember: app first, rolls second, and maybe don't sit right under the speakers if you value your eardrums.